3 cups oats
1 cup shredded coconut
1/2 cup butter
1/2 cup milk
1/2 cup cocao powder
2 cups sugar
1. In a medium bowl stir together oats and coconut
2. Add butter, milk, cocoa and sugar in a saucepan over medium heat.
3. Whisk until everything is melted together for about 5 minutes.
4. Pour the chocolate mixture into the oats and coconut. Mix together
5. Spoon out and place on pan with parchment/wax paper.
6. Place pan in fridge for 30 mins.
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