Chocolate Haystacks!!

3 cups oats

1 cup shredded coconut

1/2 cup butter

1/2 cup milk

1/2 cup cocao powder

2 cups sugar

1. In a medium bowl stir together oats and coconut

2. Add butter, milk, cocoa and sugar in a saucepan over medium heat.

3. Whisk until everything is melted together for about 5 minutes.

4. Pour the chocolate mixture into the oats and coconut. Mix together

5. Spoon out and place on pan with parchment/wax paper.

6. Place pan in fridge for 30 mins.